China Agricultural University collaborates with Cargill to apply dairy research globally
According to CGTN Business, China Agricultural University is researching ways to reduce the greenhouse gas footprint of dairy production, including changes to cows' diet and feeding and monitoring practices. The university has collaborated with US company Cargill for more than five years to convert findings into practical solutions for commercial dairy farms, and the collaboration now extends beyond China as Cargill applies some of these lessons in its global network.
Key facts
- 01Dairy production is a source of greenhouse gas emissions.
- 02China Agricultural University and Cargill have worked together for more than five years.
- 03The collaboration extends beyond China, with Cargill applying lessons in its global network.
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